Authentic Middle Eastern Food in Malaysia – What to Try & Where to Go
Craving a taste of the Middle East without leaving Malaysia? D’Kunafa Café in Putrajaya brings authentic Arabic dishes straight to your table, blending traditional recipes, aromatic spices, and innovative twists. From savory mains to indulgent desserts, here’s your guide to what to try and where to try it in Malaysia.
Start Your Meal with Fresh Appetizers
Middle Eastern meals often begin with flavorful starters that set the tone for the rest of the dining experience.
What to Try:
- Hummus: Creamy chickpea dip with tahini and olive oil.
- Baba Ganoush: Smoky roasted eggplant blended into a smooth dip.
- Tabbouleh: Fresh parsley salad with tomatoes, lemon, and olive oil.
- Fattoush: Crisp vegetables with toasted pita pieces and tangy dressing.
Where to Try:
These starters are served fresh at D’Kunafa Café, making it the perfect place to experience authentic Middle Eastern flavors in Putrajaya.
Hearty Main Courses You Must Try
Middle Eastern main dishes combine bold spices, tender meats, and aromatic rice.
What to Try:
- Shawarma: Marinated chicken, beef, or lamb, roasted on a vertical spit, and served in warm pita bread with fresh vegetables.
- Kofta: Spiced minced meat, grilled or baked to perfection.
- Kabsa: Fragrant rice with chicken, lamb, or beef, seasoned with saffron, cardamom, and cinnamon.
- Mandi: Slow-cooked rice and meat dish with aromatic spices.
- Falafel & Mujaddara: Vegetarian-friendly options with chickpeas, lentils, and rice.
Where to Try:
D’Kunafa Café in Putrajaya is highly recommended for Shawarma, Kofta, and Kabsa. The café also offers freshly made vegetarian options like Falafel and Mujaddara, ensuring everyone can enjoy authentic Middle Eastern cuisine.
Delicious Middle Eastern Desserts
No meal is complete without a dessert, and Middle Eastern sweets are world-famous for a reason.
What to Try:
- Kunafa: Shredded phyllo dough layered with sweet cheese or cream, baked to golden perfection and drizzled with syrup. Chocolate Kunafa adds a modern twist.
- Baklava: Flaky pastry layers filled with nuts and sweet syrup.
- Ma’amoul: Soft shortbread cookies filled with dates, pistachios, or walnuts.
Where to Try:
D’Kunafa Café is the go-to dessert café in Putrajaya for both traditional Kunafa and chocolate-infused versions. Their Baklava and Ma’amoul are freshly prepared, offering a perfect ending to any Middle Eastern meal.
Traditional Drinks and Refreshing Beverages
Middle Eastern beverages complement the food perfectly.
What to Try:
- Arabic Coffee (Qahwa): Strong, spiced coffee that pairs beautifully with savory and sweet dishes.
- Mint Lemonade: Refreshing and slightly sweet, perfect to balance rich flavors.
- Jallab: A traditional fruit syrup drink that’s unique and aromatic.
Where to Try:
Enjoy these beverages alongside your meal at D’Kunafa Café in Putrajaya, where each drink is prepared to enhance the Middle Eastern dining experience.
Why Explore Middle Eastern Cuisine in Malaysia
Middle Eastern cuisine is known for its rich flavors, aromatic spices, and fresh ingredients. Many dishes are vegetarian-friendly, while desserts like Kunafa and Baklava offer indulgence and authenticity. By visiting D’Kunafa Café, you experience a complete culinary journey—whether you’re enjoying a hearty main, sharing appetizers with friends, or indulging in desserts, every bite captures the essence of the Middle East.
Conclusion
From savory Shawarma, Kofta, Kabsa, and Mandi to indulgent desserts like Kunafa and Baklava, Malaysia offers a delightful taste of Middle Eastern cuisine. D’Kunafa Café in Putrajaya is your top destination to try these authentic dishes, combining tradition, creativity, and freshness in every bite. Whether you’re new to Middle Eastern food or revisiting familiar favorites, visiting D’Kunafa Café guarantees a flavorful and memorable experience.
Visit D’Kunafa Café today in Putrajaya or order online to enjoy authentic Middle Eastern dishes and desserts from the comfort of your home.